2014 Somerby Winterfest (Member’s Only)

Agenda: Saturday, January 25, 2014

11:00 AM ~ Medallion Hunt
The medallion will be hidden somewhere on the grounds (outside). Please refrain from walking across greens or fairways, the medallion will be around the exterior of the clubhouse and NOT on any part of the golf course. First clue to be given out at the Somerby Grille.

Noon – 1:00 PM ~ Family Ice Skating
Bring the entire family to skate and have a great time being outside (bring your own skates). Warming house and refreshments will be available.

1:00 PM ~ 3:00 PM – Beat the Pro Ice Fishing!

*Ice Fishing (Fishing license required, bring your own equipment, poles and chairs, we will provide the bait for all families)
*Turkey Bowling
*Ice Chipping Contest @ Somerby Ice Rink

3:00 PM ~ 2nd clue for the Medallion Hunt @ Somerby Grille

3:30 PM ~ Prizes awarded for the Fishing Contest:

  • Biggest Fish
  • Smallest Fish
  • Most Fish

3:00 PM ~ 5:00 PM – Complimentary Chili & Baked Potato Buffet @ Somerby Grille
Please note: Everyone must RSVP so we can prepare for the amount of food needed for everyone – there will be a $5 per person charge if RSVP’s are not received by Friday, January 24th. Thank you! RSVP at receptionist@somerby.com.


5:00 PM ~ 7:00 PM – Family Bingo In The Grille
All Bingo winners will win some fun prizes!

Prizes for the Medallion Hunt:
*Complimentary Wine Dinner for 2 to Ruth’s next winemaker dinner

*Children’s Gift Basket.



1/19/14 Somerby’s Princess Brunch – Members and open to the public

Sunday, January 19th, 2014 from 11:00 a.m. to 1:00 p.m. in the Manchester Hall

Be sure to call for reservations for your little Princess! Repunzal, Snow White and Cinderella will be there to meet each of the Princesses! Bring your camera! There will also be a Children's Craft Table available.


  • Breakfast: Eggs Benedict, Pancakes, Scrambled Eggs with Diced Ham and Cheddar Jack Cheese, Bacon, Sausage , Assorted Danish and Bagels.
  • Lunch Items: Walleye with Buerre Blanc, Pork Loin with Rice Pilaf and Mushroom Supreme sauce, Smoked Chicken Farfalle, Green Beans Almondine, Mashed Potatoes, Somerby Salad, Fruit Platter.
  • Princess Lunch Items: Mini Corn Dogs, Baked Macaroni and Cheese, Worms in Dirt, French Fries, Herb Crusted Chicken Breast with Tomato Sauce, Green Beans Almondine.
  • Desserts: Variety of Cakes, Cheesecakes, Cookies and Ice Cream Sundae Bar.


  • Adults $22.95
  • Seniors (65 ) $20.95
  • Children (5-12) $12.95
  • Children (4 and under) Free
  • Tax and service charge not included

Make reservations by calling 507.775.3700 or E-mailing receptionist@somerby.com.


12/31/13 – Celebrating New Year’s Eve At Somerby 6 to 10PM!


The Somerby Chophouse is the place to be for dinner this New Year's Eve. Finish 2013 with a bang and enjoy our elaborate dining experience, which will include many treasures from the sea and our delicious prime rib! We will also be offering New Year's party favors, a champagne toast, live piano music, and all your friends from the club.

Taking reservations now, please call 507.775.3700 or E-mail: receptionist@somerby.com. Cost will be $38.00 per person plus tax and gratuity.

Hors d’oeuvres:

  • Calamari
  • Mini Crab Cakes
  • Creamed Mussels with Fennel


  • Caesar Salad
  • Somerby Salad


  • Snow and King Crab
  • Crab stuffed Orange Roughy
  • Fried Cod with Tartar Sauce
  • Boiled Potatoes
  • Asparagus with Bearnaise Sauce
  • Rice Pilaf
  • Shrimp Station – Cocktail Shrimp, Shrimp Bisque, Made to order Shrimp Scampi
  • Chef Carved Prime Rib with Horseradish Sauce and Au Jus

Bread Station – Assorted Breads with a variety of whipped butters, oils and cheeses

Dessert Station – Made to order Bananas Foster and Strawberry Romanoff and Assorted Desserts


Member’s Tree Trimming Party

Plan on Sunday, December 1st for the annual Children's Tree Trimming in the Somerby Grille at 4:30 pm. Tracy will host a fun afternoon featuring ornament making, Christmas cookies and hot chocolate.

Please RSVP to: Tracy at tcoshenet@somerby.com so we are sure to have enough ornaments and Christmas cookies for the children.


12/15/13 – Santa Brunch 10 am to 1 pm (open to the public)

Be sure to come to the 10th Annual Santa Brunch. Bring the whole family and enjoy a wonderful meal, visit with Santa and his Elves. Be sure to enjoy the sleigh rides!

Don’t forget your camera!


Bakery: Donuts and Bagels with Cream Cheese.

Breakfast Items: Apple Wood Bacon, Pork Link Sausages, Scrambled Eggs with American Cheese, Egg Benedict, Country Potatoes, Scratch made Buttermilk Pancakes and Maple Syrup

Salads: Midwestern Country Salad, Somerby Salad and Grand Fruit Display

Dinner Items: Salmon with Mango Salsa, Chicken Cacciatora, Shrimp Scampi, Mashed Potatoes, Green Bean Almondine, Rice Pilaf

Carving Station: Roasted Prime Rib with Au Jus and Horseradish sauce

Desserts: Chocolate Cake, Assorted Cheesecakes, Apple, Blueberry and Pumpkin Pie, Assorted Christmas Cookies and Soft Serve Ice Cream Station

Prices: (Plus tax and gratuity)

  • Adults -$22.95
  • Seniors -$19.95
  • Kids -(6-11) $13.95
  • Kids 5 and under – Free

Be sure to make your reservations, call 507.775.3700 or E-mail: receptionist@somerby.com


Thanksgiving Brunch 11/28/13 (Open to Public)

11/28/13 Traditional Thanksgiving Brunch With All The Trimmings!

Be sure to make your reservations for our Brunch on Thanksgiving Day, Thursday, November 28th, 2013 from 11:00 am to 1:00 pm. Chef Mike Glienke will create a bountiful feast for you to enjoy!

Breakfast Items:

Assorted Bakery, Donuts, and Danish, Fresh Fruit display, Yogurt Parfaits, Scrambled Eggs with American cheese, Egg Benedict, Bacon and Sausage, Potato O’Brien


Green Pea salad, Somerby salad


Roasted Turkey with Gravy, Cranberry sauce, Stuffing, Mashed Potatoes, Candied Yams, Green Bean Casserole, Parmesan Crusted Cod with Lemon-Dill Sauce


Pumpkin, Pecan or Apple pie, assorted Cheesecakes, Chocolate Cake and Soft Serve Ice Cream Station

Prices: Cost: Adults: $22.95; Seniors: $19.95; Children 5-12: $13.95; Children under 4 are free. Tax & Gratuity is not included. Reservations are required; please call 507-775-3700 or E-mail: receptionist@somerby.com.


Somerby Oktoberfest Beer Dinner – Friday, October 25, 2013


Come celebrate Oktoberfest tasting authentic German cuisine and see which Oktoberfest beer is your favorite. The chefs have put forth quite a unique menu with a variety of meats paired with popular German side dishes. Along with each course Jason has paired an Oktoberfest beer, and then for dessert a beautiful raspberry Lambic to pair with the delicious Danube cake. Call 507.775.3700 to make your reservations.

Cost: $45 per person
Time: 6:30 PM Social – 7 PM


First Course:

Bohen, Birnen and Speck Salad with Horseradish, Beans, Pears and Bacon

Beer Pairing: Spaten Oktoberfest (Munich, Germany)

Second Course:

Thuringer Smoked Sausage with House Sauerkraut-Potato Strüdel,

House Apricot Mustard, Fried Onions

Beer Pairing: Great Lakes Oktoberfest (Cleveland, Ohio)

Third Course:

Pickled Trout, Rye Crostini, House Pickle, Boiled Egg Yolk

Beer Pairing: Hacker-Pschorr Oktoberfest (Munich, Germany)

Fourth Course:

Beet Späetzle, Sauerbraten, Cauliflower Gratin, Turnip Chips

Beer Pairing: Left Hand Oktoberfest (Longmont, Colorado)

Fifth Course:

Danube Cake, Almond Custard, Pinenuts, Cherries

Beer Pairing: Lindeman's Framboise Lambic (Vlezenbeek, Belgium)




11/15/13 – Start the Holiday Fun on Friday at the Wine & Spirits Tasting and Sale

This will be a special event with Spirits and over 40 Wines to taste and purchase at great savings! Be sure to make your reservations now to enjoy a fun evening!

Wine tasting featuring representatives from: Vinocopia, Majestic Fine Wines, Wine Merchants, Grape Beginnings, Amara Wines, World Class Wines and Wirtz Beverage Minnesota.

Friday, November 15th, 2013, 6 to 9 pm in the Manchester Ballroom

~Heavy Apps and tasting -cost will be $20 each person/$30 couple

~Stock your cellar and bar for the Holidays

Please RSVP to rwendler@somerby.com if would like to attend the event. Bring a friend!



10/10/13 Adopt-A-Highway-Member

Thursday, October 10th , we are going to do Adopt-A-Highway fall clean up at 5 pm. Meet at the Clubhouse parking lot and from there we will travel to our section of Adopt-A-Highway on Seventh Street (County Road 134) in the city limits of Byron. Somerby Golf Club will provide gloves, vests, garbage bags to help with the cleanup. Somerby Golf Club will provide food and a beverage afterwards in the Grille! Click here to let us know if you will be attending.


Thursday, October 10th~Rum Tasting (Members Only)

If you ever wanted to taste a variety of Rum, now is your chance. We will have Jason Sagness from Vinocopia here with a variety of Rums for you to taste and learn about.

  • Location: Manchester Ballroom
  • Cost: $15.00 – Appetizers included